The Dietary Guidelines for Americans has yet to recognize vegetarian diets as meeting nutritional recommendations

Indicate whether the statement is true or false


False

Nutritional Science

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Which of the following people would most likely have the highest percentage of total body weight as water?

a. An obese, middle-aged man b. A newborn infant c. A normal-weight, young adult male d. An elderly woman

Nutritional Science

The iron found in red meat is poorly absorbed compared with the iron found in spinach

Indicate whether the statement is true or false

Nutritional Science

Vitamin D must be hydroxylated in the liver and kidney to become biologically active.

Answer the following statement true (T) or false (F)

Nutritional Science

?

Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease.   Height: 5'9"   Weight: 220 pounds   LABS:                                 Normal Values                            Arterial BGs:                          Normal values Na = 133 mEq/L                   (135–147) mEq/L                         pH = 7.9                              (7.35–7.45) Cl = 103 mEq/L                    (95–107) mEq/L                           pCO2 = 30 mmHg                (35–45) mmHg K = 4.1 mEq/L                      (3.5–5.2) mEq/L                           pO2 = 96 mmHg                   (70–100) mmHg Glucose = 207 mmol/L         (up to 140) mmol/L                      HCO3 = 26 mEq/L               (19–25) mEq/L BUN = 25 mmol/L                (7–20) mmol/L Creatinine = 1.5 mmol/L       (0.5–1.4) mmol/L Albumin 3.2 mmol/L             (3.2–5) mmol/L Cholesterol = 320 mmol/L     (< 200) mmol/L   What treatment would be the most effective for his acid–base disorder? A. treat pneumonia and lose weight B. control blood pressure and reduce blood cholesterol C. anti-inflammatories for osteoarthritis and lose weight D. insulin therapy and control blood pressure  E. manage heart condition and reduce blood cholesterol

Nutritional Science