The term ____ refers to the proportion of individuals in the sample without the disease or condition who have a negative test for it
a. sensitivity
b. reliability
c. validity
d. specificity
d
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Which of the following is an example of a tool used by a dietitian to track his or her professional progress as part of the Practice Management and Advancement Standard?
A. Scope of Practice for the RD and DTR B. CDR Professional Development Portfolio C. Nutrition Care Process Reference Manual D. Academy Definition of Terms List E. Dietetics Career Development Guide
_________________ is a heart rate slowed to 50 or fewer beats per minute (bpm) during the daytime and 46 bpm at night
a. Bradycardia b. Cardiac Myopathy c. Hyponatremia d. Hypokalemia
Approximately how many grams are in an ounce?
a. 10 b. 20 c. 30 d. 40
A person who eats a granola bar from a vending machine is most likely making a food choice based on: ____.
a. Habit b. Availability c. Body image d. Environmental concerns e. Cultural values