Food proteins:
a. are absorbed as amino acids.
b. are incorporated into body proteins.
c. remain intact until they reach the small intestine, where they are digested.
d. are denatured by body heat.
a
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A. osteocalcin B. collagen C. hemoglobin D. trabecular bone
Eating more tomatoes and pasta sauce may reduce the risk of developing
A) prostate cancer. B) macrocytic anemia. C) scurvy. D) spina bifida.
The type of study that compares a group of individuals with a disease to another similar but
healthy group is called a(n) A) clinical trial. B) double-blind study. C) intervention study. D) case control study.
The best dietary source of fluoride is ____
A) most public water supplies B) dried beans C) high-fiber cereals D) iodized salt E) seaweed