What is the best way to reduce the fat content of a brownie recipe?
a. use margarine instead of butter
b. cut out all the fat
c. cut out half the fat
d. use prune puree in place of half the fat
Answer: d. use prune puree in place of half the fat
Nutritional Science
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What is an emetic?
a. An appetite suppressant b. An inhibitor of intestinal lipase c. A substance that induces vomiting d. An over-the-counter weight loss product e. A stimulant laxative
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You can determine the number and types of atoms in a molecule using
A. the periodic table. B. the molecular formula. C. the Internet.
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The exchange of nutrients and gases occurs across the thin walls of the
a) blood capillaries. b) lacteals. c) pharynx. d) large intestine.
Nutritional Science
Identify and briefly describe five factors that affect a person's basal metabolic rate
Nutritional Science