The recommended dietary intake of nutrients based on the nutrition diagnosis and the client's current health condition is called the:
a. nutrition assessment
b. health and referral system.
c. nutrition monitoring system.
d. outcomes evaluation.
e. nutrition prescription.
e
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Which bread has the highest fiber content?
a. white b. refined c. enriched d. whole grain e. super-fine
The non-alcoholic components found in red wine, brandy, and whiskey that may cause some of the symptoms of a hangover are called
A) oxidants. B) teratogens. C) enzymes. D) congeners.
Regarding the effect of caffeine on exercise performance, a review of the available research suggests ________.
A. the perception of effort during exercise is heightened and thereby improves performance B. caffeine ingestion increases epinephrine levels during exercise and may exert a stimulating psychological effect C. abstaining from caffeine for 2-4 days prior to competition heightens the effect of caffeine when taken D. caffeine may raise serum free fatty acids levels at rest just before exercise and increase the use of fat as an energy source during exercise
An individual who consumes large amounts of strawberries and carrots might develop diarrhea
Indicate whether the statement is true or false