When following Standard Precautions while serving a client's meal tray, which personal protection equipment should be worn?

a. gloves only
b. gown, gloves, mask, and goggles
c. mask and gloves
d. none


D
Standard Precautions apply to blood; all body fluids, secretions, and excretions except sweat, regardless of whether those fluids contain visible blood; nonintact skin; and mucous membranes.

Nursing

You might also like to view...

Each state has criteria defining the level of collaboration required between the advanced practice nurse (APN) and an oversight physician. Which is among the questions an APN should seek when selecting a practice setting?

a. List of practice limitations as an APN b. Standard hourly salary rate as office staff c. Expectation for net revenue generation d. Standard benefit package offered office staff

Nursing

When are cancer cells most sensitive to chemotherapy?

a. Resting phases b. Rapid division c. Remission intervals d. Slow replication

Nursing

A client is taking St. John's wort and an SSRI. The nurse observes the client for which symptoms?(Select all that apply.)

1. Mania 2. Confusion 3. Renal failure 4. Tachycardia 5. Hypotension

Nursing

What is the purpose of asking a female to lean forward during the breast examination?

a. To accentuate the Montgomery glands b. To observe for symmetry of the suspensory ligaments c. To compare nipple symmetry d. To identify any breast masses in the subcutaneous tissues

Nursing