DNA is _____

a. a single helix
b. a double helix
c. a triple helix
d. disc shaped
e. non-helical


b

Nutritional Science

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Mr. Avery is a 77-year-old retired engineer. He is 5'10" tall and weighs 171 pounds. He suffered a stroke, which left him with left-sided paralysis, and he is having difficulty swallowing so he is unable to meet his nutritional needs via oral intake at this time

Which form of nutrition support is appropriate for Mr. Avery at this time? a. total parenteral nutrition b. tube feeding c. oral enteral supplement d. peripheral parenteral nutrition

Nutritional Science

The most widely used sweeteners in food preparation are sugars.

Answer the following statement true (T) or false (F)

Nutritional Science

Standard formulas are used for clients who ____.?

A) ?require large amounts of kcalories B) ?are able to digest and absorb nutrients C) ?are severely malnourished D) ?require intravenous feedings

Nutritional Science

Define calcium rigor and calcium tetany. What role does dietary intake of calcium play in these disorders?

What will be an ideal response?

Nutritional Science