Microorganisms in food (e.g., yogurt) that are viable when consumed and promote healthful changes in the human microbiome are known as ____.?

A) ?probiotics
B) ?prebiotics
C) ?enemas
D) ?laxatives


A

Nutritional Science

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Rebecca, an infant born at 32 weeks, weighed 1200 g (2.6 lb), and was SGA. Her head circumference was 30 cm (< 5th percentile). The mother was not interested in breastfeeding. A dietitian evaluated Rebecca and established appropriate growth and development goals for weight, length, head circumference, and body fat stores. A high-calorie formula (22 kcal/oz) was also initiated. Will Rebecca be

able to sit in a high chair and maintain a stable feeding position at 6 months—the same physical development expected from a term infant? a. Yes b. No

Nutritional Science

Carriers that transport fat and cholesterol in the blood and lymph are known as lipoproteins

Indicate whether the statement is true or false

Nutritional Science

Which substances are released in the large intestine and play a role in electrolyte and fluid absorption?

a. Bile salts and pancreatic lipase b. Triglycerides and chylomicrons c. Potassium and bicarbonate d. Hydrogen and sodium e. Aminopeptidases and chloride

Nutritional Science

Which abbreviation is on the Joint Commission's official "Do Not Use" list?

a. mg b. IU c. mL d. mEq e. kg

Nutritional Science