Excess intake of ___ can result in the calcification of blood vessels.
a. Vitamin B6
b. Vitamin D
c. Vitamin A
d. Vitamin C
Ans: d. Vitamin C
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Which of the following is a property of dietary lipids?
a. Lipids that are solid at room temperature are classified as oils b. The most common fatty acid chain length in triglycerides is 10 carbons c. The fatty acids in triglycerides may be of chain length 2 to 25 carbons d. Omega-3 fatty acids are always unsaturated
Dietary fiber is a _____ important for maintaining the health of the digestive system
A. protein B. carbohydrate C. lipid D. fat
Maya has a family history of osteoporosis and is concerned about her own risk. Which two nutrients should Maya ensure she is consuming in adequate amounts to lower her risk for osteoporosis?
A. Vitamin D and calcium B. Folate and calcium C. Iron and vitamin K D. Vitamin C and phosphorus
Discuss how fat cells develop in number and size, and how this may lead to obesity and other health risks.
What will be an ideal response?