A food label states that a serving of a particular product provides 20% of the Daily Value for fat. This means that
A. when you eat a serving of this product, you will be getting one-fifth of the RDA for fat.
B. a serving of this product provides about 15.6 grams of fat.
C. fat makes up 20% of the weight of the food product.
D. this product is not a good choice to achieve your nutritional needs.
Answer: B
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_____, or body fat distributed around the abdomen, is more highly associated with metabolic disturbances and health problems
a. Subcutaneous fat b. Central obesity c. Ganoids fat d. Peripheral obesity
The second leading cause of death in the United States is:
1.heart disease. 2.diabetes. 3.cancer. 4.stroke.
________ is considered a temporary, adaptive response to strenuous activity that is noticeable in blood hemoglobin values but does not impair physical performance.
a. Iron-deficiency anemia b. Amennorhea c. Vitamin E deficiency d. Pernicious anemia e. Sports anemia
A high quality protein is best described as one that ________.
A. contains the amino acids leucine, isoleucine, and valine B. contains 10 grams of protein per 100 grams of food C. contains all of the essential amino acids in the proper amounts and ratio D. contains all of the nonessential amino acids