An extensive, accurate log of foods eaten over a period of several days or weeks is called a

a. food-frequency checklist. b. food record.
c. usual intake. d. 24-hour recall.


b

Nutritional Science

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High levels of C-reactive protein in the blood indicate that

A) a person needs to consume more linoleic acid. B) there is inflammation in the walls of the arteries. C) a person's HDL will rise in the next few weeks. D) a person's risk of type 2 diabetes is low.

Nutritional Science

Damage to MTOCs will interfere with which cellular process?

A) ?oxidative phosphorylation B) ?mitosis C) ?electron transport D) ?creation of an mRNA molecule

Nutritional Science

Approximately _____ of adults over 75 found it difficult or impossible to walk a quarter of a mile or climb 10 steps without resting

a. 13% b. 25% c. 35% d. 41% e. 55%

Nutritional Science

Toddlers and preschoolers with chronic conditions are at greater risk for food-contamination problems.

Answer the following statement true (T) or false (F)

Nutritional Science