An extensive, accurate log of foods eaten over a period of several days or weeks is called a
a. food-frequency checklist. b. food record.
c. usual intake. d. 24-hour recall.
b
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High levels of C-reactive protein in the blood indicate that
A) a person needs to consume more linoleic acid. B) there is inflammation in the walls of the arteries. C) a person's HDL will rise in the next few weeks. D) a person's risk of type 2 diabetes is low.
Damage to MTOCs will interfere with which cellular process?
A) ?oxidative phosphorylation B) ?mitosis C) ?electron transport D) ?creation of an mRNA molecule
Approximately _____ of adults over 75 found it difficult or impossible to walk a quarter of a mile or climb 10 steps without resting
a. 13% b. 25% c. 35% d. 41% e. 55%
Toddlers and preschoolers with chronic conditions are at greater risk for food-contamination problems.
Answer the following statement true (T) or false (F)