A disadvantage of a self-operated foodservice is:
a. an increase in paper work
b. a potential for interpersonal conflict.
c. less opportunity to design a unique foodservice.
d. higher costs of raw materials.
d
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In order to ensure adequate intake of nutrients, choose vegetables
A. that are organic. B. from all vegetable subgroups. C. that have no preservatives. D. from local farms.
Which disease is associated with a deficiency of folate??
A) ?hemolysis B) ?hypoxemia C) ?hemolytic anemia D) ?macrocytic anemia
Bioenergetics is a term used to describe the physiological process of breaking down foods into usable forms of energy
Indicate whether the statement is true or false
It is not advised to introduce solid foods to an infant before 4 months of age because
A. the young infant's kidney function is limited. B. the young infant is not able to sufficiently control his head and neck. C. the young infant's GI tract is not mature enough to digest complex carbohydrates and proteins. D. All of these are reasons to delay the introduction of solid foods until 4 to 6 months of age.