In order to ensure adequate intake of nutrients, choose vegetables
A. that are organic.
B. from all vegetable subgroups.
C. that have no preservatives.
D. from local farms.
Answer: B
Nutritional Science
You might also like to view...
Applied to produce in the fields, what may linger on foods and cause adverse reactions in children?
a. plastic from crates b. pesticides c. wax d. crop water e. iron from twist ties
Nutritional Science
The flavor of a cheese becomes milder with aging
Indicate whether the statement is true or false
Nutritional Science
Eating a diet composed of low energy-dense foods results in
A. a decrease in basal metabolic rate. B. a decrease in satiation. C. an increase in fat stored as adipose tissue. D. greater weight loss than by simply reducing portion size.
Nutritional Science
The best food source of vitamin C per serving is/are __________.
a. spinach b. whole milk c. red peppers d. tomatoes
Nutritional Science