Fructose is the sugar found in:
a. bread.
b. gelatin desserts.
c. sugar-coated cereals.
d. honey and fruit.
ANS: D
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A. pancreas; raise pH and neutralize stomach acid B. gallbladder; dissolve fat C. liver; regulate digestive activity and increase peristalsis D. stomach; activate enzymes that begin protein digestion
A role of lipids in the diet is to
A) provide essential fats important for body functions. B) transport water-soluble vitamins. C) promote growth and repair of tissue. D) maintain fluid balance.
What population group is at the highest risk for iron overload?
A) ?adult men B) ?adult women C) ?pregnant women D) ?adolescents
MC4-27. Chemical bonds between glucose molecules in starch that are easily broken by human digestive enzymes are called:
Double bonds Beta bonds Alpha bonds Chitins