MC4-27. Chemical bonds between glucose molecules in starch that are easily broken by human digestive enzymes are called:

Double bonds
Beta bonds
Alpha bonds
Chitins


Alpha Bonds

Nutritional Science

You might also like to view...

A major source of beef in the United States is _____, male cattle that are castrated when young

a. bulls b. heifers c. cows d. steers

Nutritional Science

The major developmental achievement during middle childhood is _____

a. egocentrism b. self-efficacy c. a sense of personal identity d. a moral and ethical value system e. feelings of self-worth

Nutritional Science

When dysphagia impairs the passage of solid foods but not liquids, the cause is usually:

a. achalasia. b. a stroke. c. a motility disorder. d. an obstruction of the esophagus.

Nutritional Science

The 2005 DRI for lactating women is _____ additional kcal per day to support 0.8 kg per month weight loss during the first 6 months

a. 200 b. 330 c. 500 d. 650 e. unlimited

Nutritional Science