Plants use glucose to make fiber and starch.
Answer the following statement true (T) or false (F)
True
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What is the source of the gum carrageenan?
A. plant fibers B. plant exudates C. seeds D. seaweed
Matching
A. foods that provide more nutrients per calorie B. fat found mainly in animal foods C. when your body doesn't get enough protein and other important nutrients D. when a diet lacks variety and balance E. carbohydrates should comprise ________ of your daily calories F. when a diet provides too much of a nutrient or too many calories G. a tool to help you eat healthfully and follow the advice in the Dietary Guidelines H. calories left over in the diet once all nutrient needs have been met from the basic food groups 20. 45 to 65 percent 21. Undernutrition 22. Overnutrition 23. Malnourished 24. MyPlate 25. Nutrient-dense 26. Discretionary calorie allowance 27. Saturated
Discuss the potential health problems of a low-birthweight infant
Which statement is true of small intestinal bacterial overgrowth?
A. The patient is exposed to the contaminated instruments during surgery. B. Cross-contamination of bacteria occurs from the colon to the small intestine. C. The colon is perforated, and bacteria enter the peritoneum. D. The surgical incision becomes infected because of bacterial overgrowth. E. The patient passes excess bacteria from the stomach to the small intestine.