Regarding the connection between methods of cooking meat and the risk of cancer, which of the following statements is true?

1. Pot-roasting and stewing produces carcinogens known to cause cancer in animals.
2. Consumption of rare meat is a recognized risk factor for gastrointestinal cancer.
3. Individuals have genetic differences in enzymes that influence the activation of carcinogens.
4. Microwaving inactivates carcinogens that form in protein foods during cooking.


3

Nursing

You might also like to view...

An infant has a severe case of oral thrush (Candida albicans). Which is the priority nursing diagnosis for this infant?

1. Ineffective infant feeding pattern related to discomfort 2. Ineffective breathing pattern related to oral thrush 3. Activity intolerance related to oral thrush 4. Ineffective airway clearance related to mucus

Nursing

How has synthetic recombinant antihemophilic factor improved the management of hemophilia? (Select all that apply.)

a. Eliminates the need for frequent transfusions b. Can be administered by family at home c. Prevents hemorrhage d. Reduces cost of care of the hemophiliac e. Reduces risk of HIV and hepatitis A and B transmission

Nursing

Which drug should the nurse be sure to have on the unit for the client who is receiving heparin after total joint replacement surgery?

A. Aspirin B. Vitamin K C. Streptokinase D. Protamine sulfate

Nursing

One key to emerging as a leader

a. Is to be perceived by others as likable and knowledgeable b. Is to be forceful in asserting your opinions c. Is to avoid listening to opposing opinions d. Is to be perceived by others as commanding and dominant

Nursing