Commercial cake mixes often contain surfactants in their
a. flour.
b. sugar.
c. butter.
d. shortening.
e. eggs.
f. leavening agent.
g. flavorings.
d
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? Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family. A registered dietitian reads the genetic report and finds that Mrs. G has a polymorphism in the methylenetetrahydrofolate reductase gene, which is linked to the increased risk of:
A. Alzheimer's disease B. diabetes C. hyperlipidemia D. cancer E. obesity
In marasmus
A) the child is often fed watered-down formula or the formula is prepared with unsafe water. B) protein needs are met. C) muscle wasting is present, but it is hidden by edema. D) preschool children, not infants, are typically affected.
Which of the following meals has the largest effect on satiety and helps reduce the intake of food?
a. Caesar salad with salmon b. Two donuts c. A glass of orange juice d. A bag of potato chips
The buildup of lactate during strenuous exercise can negatively affect performance due to the
A) reduction of pH within the tissue. B) increase in pH within the tissue. C) reduction in blood volume within the tissue. D) increase in blood volume within the tissue