The food that contains the most vitamin D is:

a. whole-wheat bread.
b. cranberry juice.
c. peanut oil.
d. whole milk.


Answer: d. whole milk.

Nutritional Science

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The rda increase at age 12 for both males and females and then returns to pre adolescent values in early adulthood

Answer the following statement(s) true (T) or false (F)

Nutritional Science

Water drawn from a well that taps a confined aquifer in which the water is under pressure is called ________ water

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

With respect to nutrition guidance, children with _____ have specific blood iron testing with interpretations that differ from the usual guidelines.

A. cystic fibrosis B. sickle-cell disease C. Down syndrome D. spina bifida E. pediatric AIDS

Nutritional Science

The TEF is typically calculated by multiplying daily caloric intake by 10 percent

Indicate whether the statement is true or false

Nutritional Science