What is a characteristic of structure-function claims on food labels?

a. They are allowed only for unprocessed food.
b. They can be made without any FDA approval.
c. They must conform to guidelines of the "A" list of health claims.
d. They must state the name of the disease or symptom for which a benefit is claimed.
e. They can only be made based on peer-reviewed research.


ANS: B

Nutritional Science

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C. cilia.
D. dendrites.

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The acronym AIDS stands for

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A) ?neck cells B) ?parietal cells C) ?chief cells D) ?enteroendocrine cells

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Maltose, lactose and sucrose are examples of

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