Servings in the 2010 USDA MyPlate are represented in

A) ounce-equivalents. B) percentages.
C) Calories. D) grams.


A

Nutritional Science

You might also like to view...

The liver is the first stop for most absorbed nutrients because it

A) lies so close to the intestine. B) controls blood flow to the heart. C) is the end point for the portal vein. D) must respond by making the correct amount of insulin.

Nutritional Science

Ordinarily, the GI tract is protected from bacterial overgrowth by alkaline secretions which prevent bacterial reproduction

a. True b. False Indicate whether the statement is true or false

Nutritional Science

What is true of caffeine?

a. It is a stimulant proven to cause modest improvements in athletic performance. b. It is a sedative that generally has no adverse health effects. c. The International Olympic Committee does not classify caffeine as a prohibited substance. d. Dehydration is a likely side effect of consuming caffeine in relatively small doses.

Nutritional Science

Type 2 diabetes is associated with _____

a. autoimmune diseases b. insulin resistance c. destruction of pancreatic beta cells d. viral infection e. low insulin secretion

Nutritional Science