Young children with _____ appear to be genetically susceptible to developing faulty protein utilization mechanisms when chronically exposed to protein and calorie shortages
a. marasmus
b. kwashiorkor
c. iron deficiency
d. vitamin A deficiency
e. iodine deficiency
b
Nutritional Science
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A person with a body mass index less than 18.5 is ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which of the following fruits contains the highest supply of fiber-rich carbohydrates?
A) 1 medium pear with skin B) 1 cup of blackberries C) 1 medium banana D) 1 cup of fresh strawberries
Nutritional Science
What type of study compares self-reports of physical activity with rates of illness and mortality?
A) exercise training studies B) clinical trials C) population-based epidemiological studies D) case-control studies
Nutritional Science
The majority of starch digestion takes place in the mouth
Indicate whether the statement is true or false
Nutritional Science