Which of the following amino acids is essential?
A) arginine B) alanine C) valine D) glycine
C
Nutritional Science
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Which nutrient(s), when consumed in excess of energy needs, is/are preferentially used to produce body adipose tissue?
a. Carbohydrates b. Proteins c. Fats d. Individual amino acids
Nutritional Science
The function of the pharynx is to
a. direct food from the mouth to the esophagus b. protect the airway during swallowing c. prevent backflow from the esophagus d. prevent backflow from the stomach
Nutritional Science
As of 2012 breastfeeding rates are continuing to rise
Indicate whether the statement is true or false
Nutritional Science
The term "whole grain" refers to
A. Products that contain the entire kernel of the grain B. Products that have been highly processed C. Only whole wheat products D. Products that have been enriched
Nutritional Science