All of the following conditions raise water requirements except:
a. heart disease.
b. severe vomiting.
c. fever.
d. blood loss.
a
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Which of the following are current dietary fat recommendations for good health?
a. Limit your dietary cholesterol to less than 300 milligrams daily. b. All options are correct. c. Limit your fat intake to 20 to 35 percent of your total calories. d. Limit your saturated fat intake to no more than 10 percent of your fat intake.
When information systems fail to produce desired results it is generally a result of: a. faulty extrinsic information
b. problems with the software. c. problems with the hardware. d. faulty intrinsic data.
Microwaved
a. cakes contain special ingredients, such as xanthan gum, to increase moisture retention. b. cakes usually cook in about 20 minutes and exhibit less increase in height than conventional cakes. c. cake crusts have a tendency to over-brown, yielding a hard, crispy crust that is often masked with frosting. d. cakes are ideally baked in square or rectangular pans.
Felicia wants to follow the "Check Your Steps" actions for food safety. When she prepares high-risk foods, she avoids cross contamination, cooks raw foods to their safe internal temperatures, and chills leftovers within 30 minutes after serving them. After eating one of her meals, Felicia and her dinner guests developed a food-borne illness. Based on this information, which step did she fail to take?
A. Pasteurize B. Salt C. Irradiate D. Clean