Which of the following benefits is associated with omega-3 fatty acids?
A) reduction of atherosclerosis B) lowering of blood pressure
C) prevention of an irregular heart beat D) All the answers are correct.
D
Nutritional Science
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Beef provides a good source of iron
Indicate whether the statement is true or false
Nutritional Science
Avi's salivary glands do not secrete amylase. As a result of his condition, his mouth cannot ________.
A. begin fat digestion B. lubricate dry foods C. begin starch digestion D. absorb alcohol
Nutritional Science
Dried beans and peas are an excellent source of protein
a. true b. false
Nutritional Science
What vitamin is required for calcium absorption in the small intestine?
a. A b. D c. E d. K
Nutritional Science