Answer the following questions based on the case study "Barb" information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her

garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. ?If Barb decided to sell her canned foods to the general public, which legislation would she follow for labeling her cans?
A) The GRAS list
B) The Delaney Clause
C) The 1938 Food, Drug, and Cosmetic Act
D) The Nutrition Education and Labeling Act of 1990
E) None of the above


D

Nutritional Science

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Which of the following is a naturally occurring form of vitamin D produced in plants?

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Answer the following statement true (T) or false (F)

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What will be an ideal response?

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