A patient has a transferrin level of 170 mg/dl. This might indicate all of the following except:

a. iron deficiency
b. liver disease
c. fluid overload
d. protein calorie malnutrition


Answer: a. iron deficiency

Nutritional Science

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Which of the following states of nitrogen balance is a pregnant woman typically in?

A) negative nitrogen balance B) double-positive nitrogen balance C) nitrogen equilibrium D) positive nitrogen balance

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When oxidized, which nutrient(s) provide(s) the lowest respiratory quotient??

A) ?carbohydrate B) ?protein C) ?fat D) ?mixed diet

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The data collected in nutrition surveys is used by the government to:

a. establish public policy on nutrition education. b. regulate nutrition labeling on food products. c. decide what nutrition issues will be granted funds for research. d. assess the effectiveness of government publications about nutrition.

Nutritional Science

Which two of the following are basic classifications of vitamins?

a- animal-soluble vitamins b- fat-soluble vitamins c- plant-soluble vitamins d- water-soluble vitamins

Nutritional Science