When oxidized, which nutrient(s) provide(s) the lowest respiratory quotient??
A) ?carbohydrate
B) ?protein
C) ?fat
D) ?mixed diet
C
Nutritional Science
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The following three diseases are strongly associated with poor nutrition: heart disease, diabetes, and __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
A baker makes a batch of cookies in 18 minutes .What is the maximum number of batches he can make in 2 hours?
a. 4 b. 5 c. 6 d. 7
Nutritional Science
List three controllable risk factors for heart disease
What will be an ideal response?
Nutritional Science
Which symptom would be unlikely in a case of hypoglycemia?
a. weakness b. shaky muscles c. elevated heart rate d. mental acuity e. irritability
Nutritional Science