Trans fatty acids are now considered more atherogenic than saturated fatty acids because they ________.

A. are unnatural and only form during fat processing
B. cause excessive blood clotting
C. cause sudden cardiac arrest in post-menopausal women
D. elevate LDL levels, while decreasing HDL


Answer: D

Nutritional Science

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The food groupings in MyPlate are:

A) Fruits, vegetables, grains, milk, meat and beans. B) Fruits, vegetables, bread and cereal, dairy, protein. C) Fruits, vegetables, grains, fats and oil, protein. D) Fruits, vegetables, grains, dairy, protein.

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Proteins help the body maintain its proper acid-base balance.

Answer the following statement true (T) or false (F)

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Which of the following vitamins is a component of four carboxylase enzymes involved in carbohydrate, fat, and protein metabolism?

A. biotin B. thiamin C. niacin D. riboflavin

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Athletes and people with a high percentage of muscle mass may have a BMI over 25 kg/m2, yet have a ________ percentage of body fat

A) high B) extreme C) normal D) low

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