Which of the following health problems is NOT associated with high protein intakes?
A) high blood cholesterol B) sickle cell anemia
C) kidney disease D) increased urea production
B
Nutritional Science
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Discuss how the prevalence of food insecurity is assessed in prosperous countries
Nutritional Science
"Fruit sugar" is the common name for galactose.
Answer the following statement true (T) or false (F)
Nutritional Science
Yeasts multiply best
a. at temperatures of 68 degrees F to 81 degrees F, while fermentation is optimum at 81 degrees F to 100 degrees F. b. at temperatures above 140 degrees F. c. in a salty environment. d. none of the above answers is correct
Nutritional Science
Tempering is a process that gradually increases the temperature of ingredients for a cream soup mixture and helps reduce curdling.
Answer the following statement true (T) or false (F)
Nutritional Science