Vitamin _____ is the "non-B" water soluble vitamin that is involved in the production of collagen
a. Vitamin A
b. Vitamin B
c. Vitamin C
d. Vitamin E
C
Nutritional Science
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People who prefer sweet and savory tastes tend to have a higher _____ than people who do not
a. body mass index b. blood pressure c. waist circumference d. body fat percentage e. heart rate
Nutritional Science
Disorders related to plaque buildup in arteries of the heart, brain, and other organs and tissues are called:
a. cardiovascular disease. b. embolisms. c. hypertension. d. atherosclerosis.
Nutritional Science
Which group is least susceptible to iron-deficiency anemia?
a. Women of childbearing age b. Children c. Older infants d. People with low incomes e. Men 20-45 years of age
Nutritional Science
Health professionals recommend that people eat at least ________ servings of whole-grain foods every day
A. 15 B. 10 C. 5 D. 3
Nutritional Science