The Dietary Guidelines recommendations for food safety include __________.
Fill in the blank(s) with the appropriate word(s).
Answer: separating raw and cooked foods during storage and preparation
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Which of the following best describes the distribution of sodium and potassium in the body?
a. sodium is primarily intracellular; potassium is primarily extracellular. b. sodium and potassium are primarily extracellular c. sodium nd potassium are primarily intracellular d. sodium is primarily extracellular; potassium is primarily intracellular.
Fetal alcohol syndrome is completely preventable
Indicate whether the statement is true or false
Sore tongue, inflammation of the skin, depression, confusion, and small pale red blood cells represent the deficiency symptoms of vitamin
A) thiamin. B) niacin. C) riboflavin. D) B6.
A high quality protein is best described as one that ________.
A. contains the amino acids leucine, isoleucine, and valine B. contains 10 grams of protein per 100 grams of food C. contains all of the essential amino acids in the proper amounts and ratio D. contains all of the nonessential amino acids