Potent environmental carcinogens include:
a. household cleaning chemicals.
b. ultraviolet radiation from sunlight.
c. highly processed foods.
d. chemicals in plastic food containers.
B
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A serving size defined by the USDA Food Patterns
A) cannot be practically measured outside a laboratory. B) takes into account the "super-sizing" of portions. C) is always the same as a serving size on a food label. D) may be different than the serving size on a food label.
What is colostrum?
a. A clot in the bloodstream b. A major protein in breast milk c. A hormone that promotes milk production d. A milk-like substance secreted right after delivery e. Antibodies found in breast milk
Training enhances utilization of fat as the primary energy substrate during submaximal exercise due to ____.?
A) ?enhanced activity of glycolytic enzymes B) ?fatty acid oxidation inhibiting glucose uptake and glycolysis C) ?enhanced glucose uptake D) ?decreased carnitine acyltransferase
What describes the nutrient needs of older people??
A) ?They vary according to individual histories. B) ?They remain the same as in young adult life. C) ?They increase; therefore, supplementation is required. D) ?They decrease for vitamins and minerals due to changes in body composition.