Enriching a food with nutrients is intended to make the nutritional content of food similar to what it was before processing
Indicate whether the statement is true or false
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Dietetics practitioners can best arrange problems in order of importance for the client by:
A. performing interventions B. reviewing the goals for the client C. ranking the diagnoses D. communicating ideal outcomes to others E. modifying the NCP on a regular basis
Symptoms of nephrosis include:
a. dehydration, hypocholesterolemia b. albuminuria, hypercholesterolemia c. edema, hypocholesterolemia d. hypotension,
Which metabolic reaction occurs when a cell uses energy??
A) ?ATP gains a phosphate group and becomes ADP. B) ?ADP gains a phosphate group and becomes ATP. C) ?ATP releases a phosphate group and becomes ADP. D) ?ADP releases a phosphate group and becomes ATP.
The correct order for the four stages of cooking that occur in deep-fat frying is
a. crust formation, fat transfer, interior cooking, and moisture transfer. b. moisture transfer, fat transfer, crust formation, and interior cooking. c. fat transfer, moisture transfer, interior cooking, and crust formation. d. crust formation, interior cooking, fat transfer, and moisture transfer.