Which of the following is true of food rescue initiatives?
A) They serve prepared meals to members of the community, but mostly to those who are homeless or living in shelters.
B) They gather and donate damaged and/or dated canned and boxed foods from retail sources.
C) They collect unused perishable foods from retail grocery stores, gardens, restaurants, campus dining facilities, hotels, and/or caterers.
D) They gather and distribute agricultural crops that would otherwise not have been harvested.
C
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While making cookies, Anna wants to add a source of healthy fat to the recipe. Which of the following fats should she add?
A. Unsalted butter B. Lard C. Peanut butter D. Shortening
What food should be avoided after a bout of diarrhea?
A) Solid foods B) Yogurt C) Sweetened beverages such as regular soda D) Beans E) All of the above
Which of the following is a major contributor to the world's supply of food energy?
a. Barley b. Maize c. Rye d. Sorghum e. Adzuki beans
Which form of glucose is available in parenteral solutions?
A) dextrose B) fructose C) lactose D) galactose