The most common factor contributing to the magnitude of vitamin A deficiency worldwide is ____
a. contaminated drinking water
b. chronic inadequate dietary intake
c. poor immune system functioning
d. lack of access to sunlight
b
You might also like to view...
Why is glucose homeostasis important? How is the body designed to maintain it?
What will be an ideal response?
What is arachidonic acid?
A. an amino acid B. a polysaccharide C. an omega-3 fatty acid D. an omega-6 fatty acid E. an omega-9 fatty acid
Which of the following is a function of water in the body?
a. All options are correct. b. Water is a universal solvent. c, Water is a transport medium. d. Water helps maintain body temperature.
Which of the following might be included on a Level 1 National Dysphagia Diet menu?
a. Baked potato with gravy b. Soft cooked potatoes c. Mashed potatoes with gravy d. Fried potatoes