Why are mono- and di-glycerides added to the shortening used in cakes?
a. increase spreadability
b. thickeners
c. emulsifiers
d. coloring agents
Ans: c. emulsifiers
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A(n) _______________ is a surgical procedure in which a person's failing heart is replaced with a healthy heart from a suitable deceased donor
Fill in the blank(s) with correct word
Gas exchange occurs in the _______________ unit.
Fill in the blank(s) with the appropriate word(s).
The best dietary intervention for a cancer patient experiencing a metallic taste is to
a. serve meat very warm. b. use poultry, fish, or eggs for protein. c. avoid all foods containing protein. d. provide mouth care after meals.
Oxidized starches
a. are more viscous than cross-linked starches. b. are cloudier than cross-linked starches. c. are not appropriate for use as stabilizers and emulsifiers. d. are ideal for dusting foods such as marshmallows because of their powder-like consistency.