Why are mono- and di-glycerides added to the shortening used in cakes?
a. increase spreadability
b. thickeners
c. emulsifiers
d. coloring agents
Ans: c. emulsifiers
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Gas exchange occurs in the _______________ unit.
Fill in the blank(s) with the appropriate word(s).
The best dietary intervention for a cancer patient experiencing a metallic taste is to
a. serve meat very warm. b. use poultry, fish, or eggs for protein. c. avoid all foods containing protein. d. provide mouth care after meals.
A(n) _______________ is a surgical procedure in which a person's failing heart is replaced with a healthy heart from a suitable deceased donor
Fill in the blank(s) with correct word
Oxidized starches
a. are more viscous than cross-linked starches. b. are cloudier than cross-linked starches. c. are not appropriate for use as stabilizers and emulsifiers. d. are ideal for dusting foods such as marshmallows because of their powder-like consistency.