Which of the following is among the ingredients of a common oral rehydration formula?
a. Iron
b. Sugar
c. Milk
d. Zinc
e. Powdered peanuts
ANS: B
Nutritional Science
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Foods that should not be eaten due to the risk of contamination with microorganisms include all of the following EXCEPT:
a. undercooked meats. b. raw eggs. c. unpasteurized milk. d. raw vegetables.
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What is the glycemic load for a 4-teaspoon portion of table sugar that contains 16 grams of carbohydrates and has a glycemic index of 68?
A) 1088 B) 94.88 C) 68 D) 10.88 E) 4
Nutritional Science
Anaerobic glycolysis produces
A. glycogen. B. lactate. C. creatine phosphate. D. creatine monohydrate. E. glucose.
Nutritional Science