Which of the following populations is most susceptible to vitamin K deficiency?
A. Preschool children who are picky eaters
B. Older adults
C. Vegans
D. Children with cystic fibrosis
Answer: D
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Clayton is a 19-year-old college student. He avoids milk, because he claims drinking the beverage upsets his stomach and gives him intestinal "gas." However, he can eat yogurt and certain types of cheese without experiencing any symptoms. Based on this information, Clayton probably has
A. amylase deficiency. B. botulism poisoning. C. lactose intolerance. D. cystic fibrosis.
A nutritional concern with hepatic coinfections in HIV patients is:
a. increased gluconeogenesis. b. intolerance of carbohydrate. c. anemia. d. lack of enzymes to metabolize macronutrients.
The net (final) ATP production from anaerobic glycolysis is ____
A) 2 ATPs if beginning with glycogen B) 3 ATPs if beginning with glucose C) 3 ATPs if beginning with glycogen D) 38 ATPs if beginning with glucose
What is creatine phosphate (CrP)?
a. An amino acid b. A nitrogen-containing compound made from amino acids c. A phosphate-containing protein d. A byproduct of the breakdown of creatinine