Women who have iron deficiency during pregnancy are more likely to give birth to a ________ infant than pregnant women who do not have iron deficiency.
A. premature
B. hypertensive
C. diabetic
D. high-birth-weight
Answer: A
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Viscous gel-forming fibers may contribute to satiety by ____.?
A) ?elevating serum glucose levels B) ?elevating glucagon levels C) ?slowing gastric emptying D) ?reducing hydrochloric acid in the stomach
Foods with a glycemic index of >70 are considered high-GI foods and
A. would result in a slower increase in blood glucose levels. B. contain over 50 g of glucose. C. would result in a rapid increase in blood glucose levels. D. are desirable for people wishing to reduce their glycemic response to foods.
A distance athlete explains why he is taking a vitamin E supplement. He states: "Most people don't realize it but oxygen has both beneficial and harmful effects. I try to counter the harmful effects by taking a vitamin E supplement. Most studies have shown that vitamin E supplementation has a positive effect on endurance performance. Besides, recent studies have shown that there is a health
benefit to vitamin E supplements. I'm concerned that my vitamin E intake may be low since I purposefully keep my calorie intake low so I don't gain any body fat and I follow a low-fat diet. Someone told me that when you take high levels of vitamin E it actually has an opposite effect and it is no longer works as an antioxidant, but I don't think that is true.". Most studies have shown that vitamin E supplementation has a positive effect on endurance performance. a. Correct statement b. Incorrect statement
When talking with your health care provider, if you are unclear about any part of your diagnosis or treatment, it's best to ask the nurse or medical assistant to explain it further after your meeting with the doctor
Indicate whether the statement is true or false