What is b. A. C.?
Blood Alcohol Content
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What is the primary cause for belching?
a. Swallowing air b. Viral infections c. Eating spicy foods d. Drinking alcoholic beverages e. Reflux
Of the typical clinical nutrition team members, which is most likely to check patient menus against diet standards?
a. Dietetic assistant b. Clinical dietitian c. Dietetic technician d. Clinical nutrition manager
In passive absorption, nutrients enter the cell
A. with a carrier. B. with the expenditure of energy. C. from an area of lower solute concentration to one of higher concentration. D. from an area of higher solute concentration to one of lower concentration.
Which of the following is NOT a significant risk factor for developing gestational diabetes?
A) 35 years of age or older B) previous birth of a large-for-gestational-age baby C) obesity D) BMI of 20 to 24