A chronic disease:
a. is easily cured.
b. is not affected by diet.
c. develops slowly over time due to a poor diet.
d. is contagious.
c
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Overcooking a food is least likely to affect which of the following groups of nutrients?
a. Vitamins b. Minerals c. Proteins d. Carbohydrates
A patient with celiac disease should avoid _____
a. tofu b. fresh fruit c. egg custards d. vodka e. soy sauce
What will be the effect of an increase of calcitonin?
A. Osteoclast activity will increase, resulting in a decrease in blood calcium. B. Osteoblast activity will increase, resulting in an increase in blood calcium. C. Osteoclast activity will increase, resulting in an increase in blood calcium. D. Osteoblast activity will increase, resulting in a decrease in blood calcium.
Of the foods listed, the best source of phosphorus is:
a. tofu. b. chicken. c. noodles. d. cheese.