Vitamin C and the B-vitamins are examples of
A) fat-soluble vitamins. B) trace vitamins.
C) water-soluble vitamins. D) nonessential vitamins.
C
Nutritional Science
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Which of the following does NOT supply amino acids to the amino acid pool?
a. fruits b. grains c. body muscle d. collagen
Nutritional Science
What kind of exercise is used to prevent muscle wasting, assuming an appropriate diet?
a. aerobic b. anaerobic c. isotonic d. progressive resistance e. fluctuating resistance
Nutritional Science
The microwave oven is recommended for preparation of a loaf of bread
Indicate whether the statement is true or false
Nutritional Science
Why is BMI a superior indicator of a healthy weight, compared to the height and weight tables?
What will be an ideal response?
Nutritional Science