Which of the following is the least important for diagnosing a nutritional deficiency or toxicity?
A) Dietary records
B) Clinical symptoms
C) Biochemical test results
D) Log of physical activity
E) Diet analysis results
D
Nutritional Science
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The glycolysis of glucose occurs in which cellular component?
A. mitochondrion B. cytosol C. nucleus D. intercellular fluid
Nutritional Science
Escherichia coli O157:H7 infection has been associated with consumption of
A. bread made from organic flour. B. fresh spinach or spinach-containing products. C. breakfast cereals. D. well-done roast beef.
Nutritional Science
Which tocopherol form of vitamin E has biologic activity??
A) ?alpha B) ?beta C) ?gamma D) ?delta
Nutritional Science
Which organ is most responsible for regulation of fixed or non-volatile acids?
a. Lungs b. Liver c. Kidney d. Hypothalamus
Nutritional Science