The substance that activates pepsinogen to pepsin is:
a. bile.
b. gastrin.
c. secretin.
d. hydrochloric acid.
D
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What influences the texture of the soft and spongy curd in cheese production?
A. calcium content B. whether or not it has been pasteurized C. pH D. color of the cheese
A food scientist has chemicals analyzed a food item to determine its ingredients. One of the ingredients was a complex chemical that consisted of several hundred glucose molecules bonded together. When the scientist tested the complex chemical, he discovered it couldn't be digested by humans. Based on this information, the complex chemical was a form of _________.
A) Starch. B) Sucrose. C) Fiber. D) Lactose.
What is the role played by glucagon in blood glucose regulation?
High carbohydrate diets (> than 55% of calories) will raise plasma triglyceride levels in some people, increasing the risk of cardiovascular disease
Indicate whether the statement is true or false