A nutrition care plan is ____.?
A) ?the client's diet prescription ordered by the physician
B) ?the dietitian's strategies for meeting an individual's nutritional needs
C) ?the nurse's documentation of how well the client is eating
D) ?nutritional formulas showing minimum daily requirements
B
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Consuming a high-sodium diet can increase the risk of ________.
A. osteomalacia B. hypertension C. cystic fibrosis D. liver cancer
A high intake of raw egg whites (>12 per day) can inhibit absorption of
A. vitamin B-12. B. pantothenic acid. C. folate. D. biotin.
Which of these carbohydrates is derived from animals?
A. lactose B. glucose C. maltose D. fructose E. sucrose
Which of the following is not a scientifically established relationship between diet and behavior?
A) Vitamin and mineral supplements and increased intelligence in malnourished children B) Fetal exposure to alcohol and mental developmental delays C) Iron-deficiency anemia and reduced motor skills and shortened attention span D) Lead deficiency and depression