Which of the following accurately describes ghrelin?
A) It is a lipid hormone synthesized by the small intestine.
B) Levels plummet when we have not eaten and rise within about an hour after a meal.
C) Levels increase after weight loss.
D) It is now available in a synthetic form for use as a prescription weight-loss drug.
C
You might also like to view...
Copper is a major mineral that is ubiquitous in food
Indicate whether the statement is true or false
A: We are going to assess the heart disease risk for the entire class. In order to determine what the class risk is, we are going to select our personal risk factors from this and the next 5 sets of data. When we have estimated all of our risk values, we will enter them, and compare the results to standards
Find yourself in each of the risk categories, and write down the number of points (+ or -) you qualify for. We will add them all at the end.
Which food is added to an infant's diet for the prevention of iron-deficiency anemia?
a. Orange juice b. Enriched cereal c. Bananas d. Yellow fruits e. Bread
What are the benefits of school lunch?
What will be an ideal response?