In working with patients with disabilities, a valuable method for assessing current eating behaviors is _____
a. interviewing the patients
b. directly observing patients during mealtimes
c. conducting nutrition histories
d. talking with the occupational therapist
e. interviewing the patient's family
b
Nutritional Science
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Popular low-carbohydrate diets may place an extra burden on:
a. the heart. b. the kidneys. c. muscles. d. the pancreas.
Nutritional Science
Causes of acute renal failure include:
a. chronic renal failure. b. uncontrolled diabetes mellitus. c. recurrent urinary tract infections. d. severe injury such as extensive burns.
Nutritional Science
Most Americans consume ________ as much as sodium as needed
A) twice B) three times C) five times D) four times
Nutritional Science
Low blood levels of vitamin K are associated with increased risk of osteoporosis.
Answer the following statement true (T) or false (F)
Nutritional Science