What is the difference between fermentation and distillation?
What will be an ideal response?
Fermentation is the process by which yeasts convert sugars in grains or fruits into ethanol and carbon dioxide, resulting in an alcoholic beverage. Wine and beer are made by fermentation. Distillation is the vaporization of ethanol in a liquid by heating, followed by the condensation of the vapor to produce a concentrated liquid called liquor.
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The biomedical model holds that there are three levels of possible causes of disease. List these levels and give an example of each
Which nutrient is NOT metabolized by the body to produce energy?
a. Carbohydrates b. Proteins c. Fats d. Vitamins
Answer the following questions true (T) or false (F)
1. A diet of fruits, vegetables, whole grains, lean-protein foods and full-fat dairy products helps to prevent heart and brain disease. 2. It is better for older adults to walk alone so that they can control the pace. 3. Green, leafy vegetables; blueberries, cherries, and raspberries may decrease the risk of cataracts.
Which vitamin is most involved in amino acid metabolism??
A) ?biotin B) ?vitamin E C) ?vitamin A D) ?vitamin B6