Dowager's hump is one characteristic of

A) rickets. B) fluorosis.
C) the female athlete triad. D) osteoporosis.


D

Nutritional Science

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Which of the following behaviors exemplifies the concept of dietary moderation?

A. Eat only unprocessed plant products. B. Eat only "good" foods such as fruits and vegetables and avoid the "bad" foods such as steak and ice cream. C. Choose several different foods from each food group throughout the day. D. If breakfast was high in fat and sodium, plan to eat something relatively low in fat and sodium for dinner.

Nutritional Science

HIV-related causes of anorexia and reduced food intake include all of the following except:

a. oral infections. b. early satiety. c. medications. d. respiratory disorders.

Nutritional Science

Which of the following is correct in regard to the difference in nutrition therapy between insulin-induced hypoglycemia and reactive hypoglycemia?

a. If blood glucose does not normalize after 15 minutes, the reactive hypoglycemic should be given glucose tablets. b. Simple carbohydrates should be avoided by the reactive hypoglycemic. c. Insulin-induced hypoglycemia is treated with small meals every 3-4 hours. d. Reactive hypoglycemia is treated with liquid carbohydrate foods such as juice.

Nutritional Science

Malnourished clients need how much protein per kilogram of bodyweight? ?

A) ? 0.8-1.0 B) ? 1.0-1.2 C) ? 1.3-2.0 D) ? 2.0-2.5

Nutritional Science